Wattle seeds
Coonatt and Quonert
Coonatt (wattle seed) is an important food source for Noongar people, high in protein and fibre. It can be ground into flour and made into paste. Ground wattle seed is called quonert. The items on the Noongar food and medicine display have been prepared by museum staff and Aboriginal advisers Jack Williams, Averil Dean and Treasy Woods from Albany.